Booking
Instagram Facebook
Musalima Restaurant logo

NIKKEI CUISINE — Our speciality

  • Red tuna tartare (150 g) [A-4-6-10-11]

    29.80

    Minced tuna with onion, parsley, soy dressing and sesame.

  • AGED BEEF STEAK TARTARE [A- 1-3-10-12]

    28.00

    About beef marrow.

  • RED TUNA TIRADITO (80 g) [A-1-4-6-9-11-12]

    22.60

    Cut of Almadraba Red Tuna marinated with Nikkei sauce and ají rocoto.

  • CEVICHE 4 MARES [A-1-2-4-7-9-14]

    21.50

    Langoustine, scallop, octopus and deep-fried prawn with mango and mascarpone tiger's milk.

  • CLASSIC CEVICHE (100g) [A-1-4-5-8-9]

    18.50

    White fish tacos, cancha and cooked corn, sweet potato and leche de tigre.

  • Pacific Stir-Fry [A-2-4-7-12]

    16.50

    Sautéed prawn tail with sofrito and coconut milk, served with sushi rice.

FIRST INTENTIONS

  • CHARCOAL-CONFIT ARTICHOKES 10.402 pcs.19.404 pcs.

    With sweet potato purée.

  • CONIL MARKET GARDEN TOMATO SALAD [A-4-8-12] - -15.40

    With tuna sirloin, basil, pine nuts and green vinaigrette.

  • MR RAMÍREZ'S CAUSA LIMEÑA [A-1-7-12] 9.4015.30

    Mashed potato, chicken, yellow chilli pepper, lime, avocado, Huancaína sauce and corn pancakes.

  • HAPPY BIRTHDAY CÉSAR [A-1-3-4-6-7-8-10-11-12] 9.4015.30

    Crispy chicken, mixed greens and Caesar dressing.

  • Lobster pâté [A-1-2-3-4-6-7-10-12] - -14.80

    Served with Japanese mayonnaise.

  • Classic Russian salad [A-3-4-6-12] 8.2014.20

    Flavoured with Cantabrian anchovy.

  • CHARCOAL-GRILLED PORTOBELLO MUSHROOMS [A-12] - -10.80

    With sun-dried tomato sauce and passion fruit.

  • Dressed potatoes D.O. Cádiz [A-3-4-12] - -9.10

    With tuna cream and capers.

  • Muslim salad [A-4-6-7-11-12] 9.80- -

    With robata-charred avocado, wakame seaweed, feta cheese and cherry tomato.

  • SMOKED AND TRUFFLE DUO BUTTER [A-7] 5.20- -

    With a mushroom stir-fry.

MUSALIMA SUSHI HAND ROLL

Sushi is available from Wednesday to Sunday throughout the restaurant.

The muse's love handles

(8 pk)

  • KYOTO ROLL [A-1-2-4-7] 20.10

    Inside-out roll with rice on nori seaweed with avocado, fried panko-crumbed king prawn tail topped with red tuna, huancaína sauce and black tobiko roe.

  • ROLLITO OGETSU [A-1-2-4-6-7-10-11-12] 19.10

    Uramaki of rice on nori seaweed with avocado, cream cheese, cooked prawns and crispy onion, topped with flamed bluefin tuna with ponzu sauce, rice pearls, black salt and yuzu tobiko.

  • Spicy salmon roll [A-2-3-4-6-10-11-12] 16.10

    Uramaki with rice and sesame on nori seaweed with avocado, salmon, shichimi, Japanese mayo and ají panca.

  • SPICY TUNA ROLL [A-1-2-3-4-10-11-12] 16.10

    Uramaki of rice with sesame on nori seaweed with avocado, red tuna, wasabi masago, mayonnaise-based sauce, ají panca and cancha corn.

HAND ROLL

(1 unit)

  • BUTTERFISH AND TRUFFLE HAND ROLL [A-4-10-12] 6.00
  • EEL AND DUCK MOUSSE HAND ROLL [A-4-7-10-12] 6.00
  • Tuna belly hand roll [A-4-10-12] 6.00

Nigiris

(2 pcs)

  • Truffled tuna [A-4-10-12] 9.90

    Red tuna and wasabi carpaccio with truffle on a ball of rice.

  • Tuna [A-4-10-12] 8.90

    Bluefin tuna carpaccio and wasabi on a ball of rice.

  • Salmon [A-4-10-12] 8.40

    Salmon and wasabi slice on a ball of rice.

ABURIS

(2 pcs)

  • TORO [A-4-10-12] 10.20

    Sliced Red Tuna Belly flamed with sobrasada.

  • HARA [A-4-10-12] 9.90

    Flamed Bluefin Tuna Belly slice with black salt.

  • SAKE [A-1-4-6-10-11-12] 8.40

    Flame fillet of salmon, teriyaki sauce, honey and mustard.

FRITOS

  • FRIED SEA BASS WITH THAI-STYLE PANCETTA LARDONS [A-1-4-6-11-12] 16.8028.60
  • ROOSTER INGOTS [A-1-3-4-6-11] - -18.40

    Panko-fried rooster served with rice and teriyaki sauce.

  • FRIED CUTTLEFISH (280g) [A-1-4-14] - -15.20
  • Fiery Fried Chocos (280g) [A-1-4-6-11-12-14] - -15.20
  • FRIED SOLDIER SHRIMP [A-1-2-4-6-7-10-12] - -14.50

    With kimchi mayonnaise.

  • Stew croquettes [A-1-3-7-11-12] 7.204 pcs.13.208 pcs.

    With piparra pepper mayonnaise.

  • Chicken lardons [A-1-3-6-7-8] - -11.90

    Fried chicken breast with oat flakes, potatoes and soy mayonnaise.

WOKS AND STIR-FRIES

  • SEAFOOD LONG PASTA WOK [A-1-2-4-6-12-13-14] - -19.20

    With seafood and chilli crab sauce.

  • Salmon wok [A-1-4-6-11] - -18.90

    With rice and vegetables.

  • Peruvian Beef Stir-fry Wok [A-1-3-4-6-7-11-12] - -17.60

    Sautéed Ibérico pork with vegetables and chips.

  • SHIITAKE AND PORTOBELLO MUSHROOM WOK [A-3-6-7] - -16.40

    With smoked panceta, potatoes, egg yolk and truffle.

ROBATA: Charcoal Grill

Ask the waiter about our dry-aged meats.

  • RETINTA BEEF RIB (500g) [A-1-6-9-10-12] 23.70

    With Jack Daniel's sauce.

  • CHARCOAL SALMON FILLET (180g) [A-4-6-7-10-12] 22.60

    Charcoal-roasted salmon fillet, with pea purée and a honey and Dijon mustard sauce.

  • RED TUNA LOIN ROBATA-STYLE (180g) [A-1-4-6] 22.60

    With al dente vegetables.

  • KIMCHI-PLUMA (150g) [A-4-6-14] 19.10

    Iberian pork pluma escalope with Kimchi sauce.

  • RETINTO BEEF BURGER (150 g) [A-1-3-7-10-12] 13.50

    Retinto beef, smoked cheese, lettuce, tomato, onion, gherkin and our secret sauce.

Vertical Charcoal Spit

  • SEASONAL PRODUCT SUBJECT TO AVAILABILITY € / kg

    Ask our waiters for our daily specials:

  • SARDINES / RED MULLET / SEA BASS / GILTHEAD SEA BREAM / GRUNT / HUGER / COMMON DENTEX [A-4]
  • SQUID [A-14]

RICE DISHES

  • RED TUNA RICE [A-1-3-4-6-8-9] 24.50PAX

    Bluefin tuna rice with pine nuts and citrus mayonnaise.

  • RICE WITH CHICKEN AND TRUFFLE [A-1-6-8-12] 21.50PAX

Desserts

  • CHOCOLATE DEATH CAKE [A-1-3-7-8] 7.40
  • ALMOND SNICKERS CAKE [A-1-3-7-8] 7.40

    With caramel and peanuts. (GLUTEN-FREE)

  • Coconut macaroon [A-3-7-8] 10.10

    With thyme ice cream, white chocolate soup and candyfloss.

  • LEMON PIE [A-1-3-6-7-8-12] 7.40

    With vanilla ice cream and Italian meringue.

  • CHEESE AND MANGO TART [A-1-3-5-6-7-8] 7.40
  • PAYOYO CHEESECAKE [A-1-3-6-7-8-12] 8.00
  • CARROT CAKE [A-1-3-5-7-8] 7.40
  • RED VELVET CAKE [A-1-3-7-8] 7.40
  • HEAVENLY BACON TART [A-1-3-7-8] 7.40

    With almonds and ice cream.

  • BROWNIE WITH VANILLA ICE CREAM [A-1-3-5-7-8] 6.90

Would you like bread and breadsticks?

We will add €2.20 per person to your bill for bread and breadsticks. If you have an allergy, we offer gluten-free bread at €1.60 per person and gluten-free breadsticks at €0.90 per person. If you do not wish to have any of these items, please let us know. Our products may contain traces of the allergens listed below.

ALLERGENS: GLUTEN 1 / SHELLFISH 2 / EGGS 3 / FISH 4 / PEANUTS 5 / SOYA 6 / MILK 7 / NUTS 8 / CELERY 9 / MUSTARD 10 / HONEY 11 / SULPHUR DIOXIDE AND SULPHITES 12 / LENTILS 13 / MOLLUSCS 14