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Seasonal menus

26/27

MUSALIMA
MENUS

@musalimabar

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ALL MENUS INCLUDE 1.5 HOURS OF FREE-FLOWING DRINKS IN THE PRICE, STARTING AT THE BEGINNING OF THE EVENT AND RUNNING THROUGHOUT THE MEAL OR FINGER COCKTAIL

Vermouth with a gilda

Musalima vermouth accompanied by a gilda by the sea

reservas@musalima.es

RESERVE A TABLE FOR YOUR GROUP

Choose
your menu

Our menus include drinks (soft drinks, mineral water, Cruzcampo beer, red, white and rosé wine) during the course of the meal, dinner or event.

Book

Musa Menu €38 + VAT (10%)

– In the middle: to share between every 4 people –

  • House aperitif
  • Dressed potatoes with tuna cream and Andalusian EVOO [A- 3-4-12]
  • Classic potato salad with Cantabrian anchovies [A-1-4-6-9-11-12]
  • fried prawns [A-1-2-4-6-7-10-12]

Individual

  • Fried chicken with panko and chips

    With teriyaki sauce [A-1-3-4-6-11-12]

  • Pacific stir-fry [A-2-4-7-12]

– Dessert –

  • Chocolate and Cream Duo Cake

    [A-1-3-7-8]

– In the middle: to share between every 4 people –

  • Homemade gilda with anchovies [A-4-12]
  • Lobster pâté

    Served with Japanese mayo [A-1-2-3-4-6-7-10-12]

  • Classic Russian salad with Cantabrian anchovy [A-3-4-6-12]
  • Fried cuttlefish with apple aioli [A-1-3-4-14]
  • Homemade croquettes made from matured beef with chimichurri [A-1-3-7-11-12]

Individual

  • Rice with Iberian pork feather loin and truffle carpaccio

    [A-1-6-8-12]

– Dessert –

  • Chocolate brownie with vanilla ice cream

    [A-1-3-5-7-8]

– In the middle: to share between every 4 people –

  • Half a plate of mature cheese from the mountains

    [A-7-8]

  • Half a plate of free-range dry-cured pork loin

    [A-7-8]

  • Lobster paté: with Japanese mayo

    [A-1-2-3-4-6-7-10-12]

  • Red tuna tiradito

    [A-4-6-10-11]

  • Homemade croquettes made from matured beef with chimichurri

    [A-1-3-7-12]

– 1st Individual 100g –

  • Cod loin in pil-pil sauce [A-4]

– 2nd Individual 100g –

  • Iberian pork shoulder with peach kimchi sauce

    [A-4-6-14]

– Dessert –

  • Payoyo cheesecake with tomato jam and walnuts

    [A-1-3-6-7-8-12]

– Small cups –

  • Small glass of musalima salad

    With teriyaki sauce [A-1-3-4-6-11-12]

  • Small glass of anchovy and tuna salad [A-3-4-6-12]
  • Small glass of prawn salad [A-2-3-4-6-12]
  • Little Caesar's salad pot [A-1-3-4-6-7-8-10-11-12]
  • Small potato dressed with tuna cream [A-3-4-12]
  • VEGAN BOWL POT [A-8]

– Sushi Uramaki roll –
(two pieces per person)

  • Tuna uramaki [A-1-2-3-4-10-11-12]
  • Salmon uramaki [A-1-2-3-4-10-11-12]
  • SPICY TUNA [A-1-2-3-4-10-11-12]
  • SPICY SALMON [A-1-2-3-4-10-11-12]
  • TIMED TOKYO

    With salmon and cream cheese [A-1-3-4-6-7-11]

  • BREADED CHICKEN

    With chicken and cream cheese [A-1-3-6-7-11]

– Crudos –

  • CLASSIC WILD SEABASS CEVICHE [A-1-4-5-8-9]
  • Red tuna tartare [A-4-6-10-11]
  • Salmon tartare [A-4-6-10-11]

Deep frying

  • CROQUETAS OF AGED BEEF WITH CHIMICHURRI SAUCE

    [A-1-2-3-7-11]

  • Stroked stew croquettes with piparra mayonnaise

    [A-1-3-7-11-12]

  • CUTTLEFISH CROQUETTES WITH MARINATED GARLIC MAYONNAISE

    [A-1-4-7-12]

  • FRIED CUTTLEFISH AND LEMON

    [A-1-4-14]

  • CHICKEN STRIPS WITH SOYA MAYONNAISE

    [A-12-13]

  • DOGFISH WITH APPLE MAYONNAISE

    [A-1-3-4]

  • HAKE GOUJONS WITH PIPARRA MAYONNAISE

    [A-1-4-6-7-10]

  • CHICKEN BITES WITH SOY MAYONNAISE

    [A-1-3-6-7-8]

  • FRIED CUTTLEFISH AND LEMON

    [A-1-4-14]

– BITES –

  • Ham, cheese and truffle bites [A-1-6-7-12]
  • Chicken kebab bites [A-1-3-6-7-10]
  • Pan-seared tuna bites [A-1-4-12]
  • Retinto beef cheeseburger bites with cheese [A-1-7]

Stews

  • Feather rice [A-1-6-8-12]
  • Seafood rice [A-2-4-14]
  • Potatoes with cuttlefish [A-12-14]
  • Onion tuna [A-4-12]
  • CHICKPEAS WITH KING PRAWNS [A-2-12]
  • Braised pork cheeks [A-1-12]
  • CHICKPEAS WITH TUNA [A-4-12]

– Dessert –

  • Brownie shot [A-1-3-5-7-8]
  • Payoyo cheesecake pot [A-1-3-6-7-8-12]
  • Carrot cake pot [A-1-3-5-7-8]

3 dishes of your choice and one side dish

– Main courses –

  • BEEF CHEESEBURGER

    With teriyaki sauce [A-1-7]

  • AGED BEEF CROQUETTES [A-1-3-7]
  • Fried cuttlefish [A-1-4-14]
  • FRIED COCKEREL [A-1-4]
  • Chicken kebab [A-1-3-6-7-10]

– Side dishes –

  • Crisps [A-1-7-12]
  • Vegetable stir-fry [A-6-12]
  • Sushi rice [A-12]

– Dessert –

  • scoop of vanilla ice cream [A-7]

Terms and conditions
& Clauses

All menus have been pre-designed to offer products to suit all tastes. We are committed to top-tier gastronomy, healthy and balanced menus, varied and with the highest quality products. If you are not yet familiar with our offering, give it a try, we won't let you down.

OUR MENUS INCLUDE DRINKS (SOFT DRINKS, MINERAL WATER, CRUZCAMPO BEER, RED, WHITE AND ROSÉ WINES) DURING THE MEAL, DINNER OR EVENT. It is possible to change the wine (we will charge an extra fee per opened bottle of another category on top of the house wine price).

DRINKS PRIOR TO THE START OF THE MEAL OR EVENT (DRINKS USUALLY CONSUMED WHILE WAITING FOR THE REST OF THE DINERS TO ARRIVE) ARE NOT INCLUDED.

THE DRINKS INCLUDED DURING THE LUNCH/DINNER OR APERITIF ARE THE HOUSE DRINKS. ANY CHANGES WILL INCUR AN EXTRA CHARGE. REMEMBER THAT WE CATER TO YOUR NEEDS. IF OUR MENUS DO NOT SUIT WHAT YOU HAD IN MIND, TELL US WHAT YOUR PROPOSAL IS, WHICH DISHES YOU WOULD LIKE TO TRY, AND WE WILL BE DELIGHTED TO PREPARE SOMETHING PERSONALISED AND UNIQUE FOR YOU.

The minimum number of guests for seated menus is 8. For finger food or standing receptions, it is 15 people. Guests who are part of a group menu but wish to order à la carte will have to pay at least the fixed charge for drinks, bread and dessert included in the menu: 16€ + VAT (10%) for the adult menu and 7.50€ + VAT (10%) for the children's menu. MENU PRICE PER PERSON.

ALL MENUS INCLUDE 1.5 HOURS OF FREE-FLOWING DRINKS IN THE PRICE, STARTING AT THE BEGINNING OF THE EVENT AND RUNNING THROUGHOUT THE MEAL OR FINGER COCKTAIL. WATER, SOFT DRINKS, BEER AND WINE INCLUDED. ALL MENUS CAN BE ACCOMPANIED BY A POST-LUNCH DRINK AT A PROMOTIONAL PRICE. ASK US FOR A QUOTE FOR DISCOUNTS ON DRINKS. For any queries, suggested changes, or anything else you may need, please do not hesitate to contact us. WE STRIVE TO PERSONALISE YOUR CELEBRATION. Allergens are indicated in our menus in accordance with the law. IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, we can substitute the dish for one that suits you better. Likewise, we offer gluten-free and lactose-free options, as well as healthy and vegetarian cuisine. For any queries, suggested changes or anything else you may need, please do not hesitate to contact us.

If you would like to hold an event in one of our private dining rooms and the number of guests does not meet the capacity, please ask about our pricing for private hire of your desired area. For the more secluded spaces for exclusive use, there is a minimum spend of €500 + VAT (10%).