Dinner show
We look forward to seeing you on November 12, 2026
#musalimabar
Three chefs cook live a 10-course menu of Nikkei cuisine, sushi and local produce, with cocktails and live music.
Thursday, November 12
Book your spot
Cooking + cocktails + music
One night to see how each dish is created, right by the sea.
Three
Cooks
live
Nikkei, sushi and local products
On November 12, three chefs will cook live in Musalima a 10-course menu featuring Nikkei cuisine, sushi and local produce.
It is accompanied by the house's cocktail menu and live music, on a night with limited capacity.
Place
Musalima, Cádiz
Date
12/11/2026
Format
10-course menu + cocktails + live music
Price
65 €
Booking
30 % by transfer
Capacity
Maximum 60 people
The menu of the evening
Includes a welcome cocktail, cava, white wine, red wine and beer, and live instrumental music.
Night show
– Welcome –
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Welcome cocktail
-
Bogavante cannelloni and miso
– First pass: ceviches –
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Red shrimp ceviche with tiger milk from their heads and guava
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Ceviche 4 mares with tiger milk mascarpone
– Second pass: dribbles –
-
Red tuna tiradito with almejada sauce and nikkei sauce
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Salmon tiradito with yellow chili sauce and tamarind fruit
– Third pass: hand table rolls and aburis –
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Hand-rolled crispy lobster roll with eel sauce and chili-garlic mayo
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Hand-rolled tuna belly with sobrasada and potato chips
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Grilled wagyu steak with beef tongue
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Butterfish aburi, truffle and trout roe
– Fourth pass: dessert–
-
Peruvian piroshki with honey ice cream and pine nuts
-
Yuzu and lemon soufflé
Drinks included: cava, white wine, red wine and beer
Book your spot
Only 60 seats for watching three chefs cook live.
The maximum capacity is 60 people. To make a reservation, please write to us with your name, the number of people and a contact phone number.
The plaza is reserved upon payment of 30% % by bank transfer.
Frequently asked questions
About the night show
Do you have any more questions?
What does the entrance ticket include?
A 10-course menu featuring Nikkei cuisine, sushi and local produce cooked live, a welcome cocktail, cava, white wine, red wine and beer, and live instrumental music.
How much does it cost?
65 € per person.
How do I book?
Write to us reservas@musalima.es with your name, the number of people and a phone number. The seat will be reserved upon payment of 30% % by bank transfer.
Are there limited seats?
Yes: the maximum capacity is 60 people.
Where and when is it?
In Musalima, on Paseo Marítimo 1 in Cádiz, on Thursday, November 12, 2026.
Do you want to book and don't know how?
Here is how you can get in touch with us
Email us at reservas@musalima.es
Or call us on
+34 636 05 79 29
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