Booking
Instagram Facebook

MUSA
Lima

Musalima · Fusion restaurant in Cadiz

Nikkei + Mediterranean cuisine

BEACHFRONT RESTAURANT IN CÁDIZ

View our menu

NIKKEI RESTAURANT

Musalima was born from the intersection of two worlds: the technique and flavour of Nikkei cuisine (Peru + Japan) combined with the produce and character of Cádiz. The result is a fusion menu designed for sharing, featuring fish from the bay, pickles, citrus fruits and a hint of spice that is unusual in the city's dining scene.

Book
Nikkei-fusion culinary dish featuring produce from the Bay of Cádiz

Vermouth, afternoon drinks and tapas

Seafront

VERMOUTH WITH GILDAS

MUSALIMA CÁDIZ

Vermouths
&
day drinking

#vermutcongilda

Order your Musalima vermouth and we'll take care of the snacks

Vermouth with a gilda

Musalima vermouth accompanied by a gilda by the sea

NIKKEI FUSION 

reservas@musalima.es

BOOK YOUR TABLE

@musalimabar

FOLLOW US SO YOU DON'T MISS A THING

CÁDIZ RESTAURANT

A dinner for two by the sea

Romantic meal

Nikkei dinner designed for sharing, ideal for a special night in Cádiz.

Muslim dinner wherever you like

Take Musalima's Nikkei-fusion cuisine home, to the beach, or wherever you fancy.

Whether it's an office lunch, a beach trip or a quiet night in, we pack every dish so that it arrives in the exact same condition as it would be at the table. Order in a couple of clicks and enjoy Musalima wherever you are in Cádiz.
To take away
Musalima restaurant in Cádiz

Frequently asked questions

Some frequently asked questions about Musalima

Do you have any more questions? 

We answer your queries

What is Musalima's Nikkei-fusion cuisine?

Nikkei cuisine is born from the fusion of Peruvian and Japanese gastronomy: ceviches, tiraditos and raw dishes prepared with citrus fruits, pickles and a spicy kick. At Musalima we add produce from the Bay of Cádiz, so that the fusion also has a local flavour.
Yes, we also operate as an afternoon drinks spot: you can come for a vermouth or a cocktail by the sea without booking a table to eat.
Yes, the beachfront location and a menu designed for sharing make it a popular choice for romantic dinners and special occasions.
Yes, with seasonal menus and spaces reserved for events; the minimum is 8 people for a sit-down meal or 15 for a cocktail/finger food format.

What our customers say

These are some of the experiences had in our restaurant, shared by our customers.

Great place to eat, we had some wedge shells, some mussels and a dressed tomato that was wonderful, followed by a spectacular tuna rice dish, and above all the service, Antonio served us, a really nice and friendly lad, quite an experience, I recommend it

Vicen Perez

Best restaurant in the area! The food is absolutely outstanding, and the service is exceptional. A special thank you to Antonio and the lady with the braid—they were both incredibly friendly, welcoming, and always smiling. They made the whole experience even better. Highly recommended!

BDV trading

The best restaurant, always stop here for dinner when in Cadiz, thanks Antonio

Clean del sol

Exquisite service from Antonio. Spot-on recommendations and looking forward to going back

Paco de Alba

CARMEN provided excellent service – everything was brilliant, the food was exquisite and the service was fantastic from start to finish. Highly recommended – 100% – we’ll definitely be back.

Enrique Arana